De Lorean EuroTec

Posted: **Mon Sep 05, 2016 7:02 pm**

Chris N has a lift when he arrives but is coming back with is

Posted: **Tue Sep 06, 2016 8:57 pm**

Guys, me and RobH are coming to Silvercoast by Train on tuesday and we drive to Mezos on the wednesday morning. I don't know the schedules, but it would be great to have some sort of plan!

Posted: **Tue Sep 06, 2016 10:40 pm**

Where does your train arrive Rob? Bordeaux?

Posted: **Wed Sep 07, 2016 7:25 am**

A Van wrote:Where does your train arrive Rob? Bordeaux?

Yes, that is correct

Posted: **Wed Sep 07, 2016 8:51 am**

Are you staying in Bordeaux Tuesday night?

Posted: **Wed Sep 07, 2016 10:24 am**

A Van wrote:Are you staying in Bordeaux Tuesday night?

If you mean the dark bit between tuesday and wednesday, yes!

You british have strange concept about 'next friday' for example. In dutch it means the one after the earliest coming friday, while you stubborn island critters mean sometime after thursday.. :thumbsup:

Posted: **Wed Sep 07, 2016 10:42 am**

Hi Rob
I'm working night shift on tuesday so please don't come too early on wednesday as i need at least a few hours of sleep :shhh:

Maybe you can pick up Chris at the airport ? that would help us a lot

Posted: **Thu Sep 08, 2016 5:28 pm**

Hello
who can help me with the translation of the menu for thursday night at the restaurant ?
thanks

Posted: **Thu Sep 08, 2016 5:49 pm**

i put it there in French for now , as i need to let you choose your main plate as soon as possible

Let's talk about food and other good things. Basque cuisine for everyone ! You can choose between two main plates, please let me know your preference as soon as possible so i can make the reservation. Veggie menu is available upon request

MENU :

Entrée :
Cassolette de pipérade, œuf poché et jambon des Aldudes à la plancha.

Plat(s) au choix :
Axoa de veau au piment d’Espelette, pommes Vapeur
ou
Pavé de cabillaud, fine ratatouille au basilic

Dessert ;
Mousseux au chocolat et compotée de framboises.

prix; 25€ par personne avec 1/4 de vin

Posted: **Thu Sep 08, 2016 5:49 pm**

Basque cuisine for everyone ! You can choose between two main plates, please let me know your preference as soon as possible so i can make the reservation. Veggie menu is available upon request

Starters:
Pipérade casserole, with poached egg and griddled "Aldudes" ham

Mains:
Veal axoa with (hot) Espelette pepper and boiled potates
or
Pavé of cod with basil ratatouille

Dessert:
Chocolate mousse with raspberry compote

Price; € 25 per person with 1/4 bottle of wine.
Vegetarian menu on request.

ps. If you do NOT want to come to the restaurant, please inform me so that I did not reserve at my expense

De Lorean EuroTec

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