Re: Silvercoast 2016, 29th Sept to 2nd October.
Posted: Mon Sep 05, 2016 7:02 pm
Chris N has a lift when he arrives but is coming back with is
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A Van wrote:Where does your train arrive Rob? Bordeaux?
A Van wrote:Are you staying in Bordeaux Tuesday night?
Basque cuisine for everyone ! You can choose between two main plates, please let me know your preference as soon as possible so i can make the reservation. Veggie menu is available upon request
Starters:
Pipérade casserole, with poached egg and griddled "Aldudes" ham
Mains:
Veal axoa with (hot) Espelette pepper and boiled potates
or
Pavé of cod with basil ratatouille
Dessert:
Chocolate mousse with raspberry compote
Price; € 25 per person with 1/4 bottle of wine.
Vegetarian menu on request.
ps. If you do NOT want to come to the restaurant, please inform me so that I did not reserve at my expense